Updated: Dec 4, 2020
This savory Chai Concentrate recipe is really simple to make and perfect for making your own chai tea lattes. Make a Chai Concentrate recipe and keep a bottle of it in your refrigerator with a batch on-hand, then you can whip up a really delightful hot or iced chai latte whenever you want.
1 Cup 8 oz. filtered hot water
2 teaspoon Masala Chai Tea
1 teaspoon of sweetener(honey, dark brown sugar, brown rock sugar, granulated molasses, vanilla bean sugar, coconut sugar)-optional
1 teaspoon of vanilla-optional
Like I mentioned before, this Chai Concentrate recipe is not hard to make.
Here are steps:
Step 1: Put loose-tea in the infuser
Step 2: Empty glass container, add hot water 212 Degrees
Step 3: Set a timer for 3-4 minutes
Step 4: Remove infuser
Step 5: Add the sweetener and vanilla (Optional)
Step 6: Cool and Bottle Chai Concentrate
Step 7: Store in the refrigerator
The biggest part is, now you can make a delightful hot or iced chai tea latte at any time you want.
As with any tea or herbs, please consult with your healthcare provider before drinking any infusion due to potential allergies and serious drug interactions, or if you are pregnant.